Producer
Manchester Mushroom Farm
Contact: Iain Davis & Kaetlyn Bernal
Address: 4150 Alesia Lineboro Road Manchester, MD,
Phone: 443-453-8912
Website: https://manchesterfungi.com/
About Us
Manchester Mushroom Farm is a specialty mushroom farm in Manchester, Maryland, growing premium gourmet mushrooms year-round for restaurants, farmers markets, and local retailers throughout Maryland and Washington, D.C. We cultivate a wide variety of fresh mushrooms, including lion's mane, oyster mushrooms, shiitake, maitake, pioppino, and chestnut mushrooms, using sustainable growing practices and a commitment to exceptional quality. Every mushroom is harvested by hand and delivered fresh, often within a day of harvest, to ensure the best flavor, texture, and shelf life.
Practices
Ethics
We believe farming should be done with respect — for people, animals, and the planet. Our ethical approach means transparency in our practices, fair labor, and a commitment to honest, responsible sourcing. Every mushroom we grow reflects our dedication to doing what’s right, not just what’s profitable.
Quality Control
Mushrooms are delicate, and excellence requires attention at every step. From spore to harvest, we follow strict quality protocols to ensure freshness, consistency, and food safety. We never cut corners — our customers trust us to deliver premium mushrooms, and we take that seriously.
Sustainability
Fungi are nature’s recyclers — and they inspire how we farm. We use low-waste systems and choose renewable materials whenever possible. Our growing methods are designed to work with nature, not against it, building a resilient, low-impact farm that will last for generations.
Diversity
Just like mushrooms thrive in diverse ecosystems, we value diversity in all aspects of our work. From the varieties we grow to the people we work with, we believe that different perspectives, backgrounds, and ideas make our business stronger and our community richer.
Education
We’re not just growers — we’re educators and advocates. Whether we’re teaching customers how to cook lion’s mane or discussing the potential benefits of reishi, we’re passionate about helping people understand the power and potential of mushrooms. Knowledge is key to a healthier food system.
Community
Our farm is rooted in the local community. We show up at farmers markets not just to sell mushrooms, but to build relationships, answer questions, and share what we grow with pride. We aim to make mushrooms affordable for every kitchen, regardless of income level. We collaborate with local chefs, wellness practitioners, and retailers to create a food culture that supports everyone.
Integrity
As author C.S. Lewis famously stated: “Integrity is doing the right thing when no one is looking.” We always tell the truth to our customers and each other. We are honest in all of our business relationships and dealings, both inside and outside of the farm. We aim for transparency, giving all who ask the information they need to trust our farm and maintain our integrity.
We believe farming should be done with respect — for people, animals, and the planet. Our ethical approach means transparency in our practices, fair labor, and a commitment to honest, responsible sourcing. Every mushroom we grow reflects our dedication to doing what’s right, not just what’s profitable.
Quality Control
Mushrooms are delicate, and excellence requires attention at every step. From spore to harvest, we follow strict quality protocols to ensure freshness, consistency, and food safety. We never cut corners — our customers trust us to deliver premium mushrooms, and we take that seriously.
Sustainability
Fungi are nature’s recyclers — and they inspire how we farm. We use low-waste systems and choose renewable materials whenever possible. Our growing methods are designed to work with nature, not against it, building a resilient, low-impact farm that will last for generations.
Diversity
Just like mushrooms thrive in diverse ecosystems, we value diversity in all aspects of our work. From the varieties we grow to the people we work with, we believe that different perspectives, backgrounds, and ideas make our business stronger and our community richer.
Education
We’re not just growers — we’re educators and advocates. Whether we’re teaching customers how to cook lion’s mane or discussing the potential benefits of reishi, we’re passionate about helping people understand the power and potential of mushrooms. Knowledge is key to a healthier food system.
Community
Our farm is rooted in the local community. We show up at farmers markets not just to sell mushrooms, but to build relationships, answer questions, and share what we grow with pride. We aim to make mushrooms affordable for every kitchen, regardless of income level. We collaborate with local chefs, wellness practitioners, and retailers to create a food culture that supports everyone.
Integrity
As author C.S. Lewis famously stated: “Integrity is doing the right thing when no one is looking.” We always tell the truth to our customers and each other. We are honest in all of our business relationships and dealings, both inside and outside of the farm. We aim for transparency, giving all who ask the information they need to trust our farm and maintain our integrity.