HEX FERMENTS

We are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed.

We employ a traditional process - we do not use heat or white vinegar - so that our unpasteurized creations are teeming with beneficial bacteria, healthy acids and enzymes.  We balance old world quality and flavor with modern interpretations, and choose optimal, nourishing ingredients.  We do not ferment in plastic.