Producer

At Atwater’s, we keep our food local and fresh. We make no exception with our jams. Jenny, our jam expert, oversees everything jam. To make the perfect batch, Jenny and our jam team start with a mixture of fresh fruits. Using a traditional copper jam pot, they macerate the fruit with sugar overnight. The next day they simmer the fruit in its juice until it’s jam. Jars are carefully hand filled and sent out to locations.