Producer

Nestled in the Catoctin Mountains and close to Camp David, we are a sixth-generation farm that began with the typical mix of livestock and crops to feed the family and produce income to support the 10 children. Eventually more vegetable were added to production to sell to local canneries. As the local canneries began to decline more swine production was brought in. More recently increased vegetable production has been brought back and today we have over 20 acres devoted to produce. Our products are sold at various farmers markets throughout the DMV area as well as our own on-farm market. We are committed to providing sustainable, high quality, healthy options to our consumers.